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On completion of the course you will be awarded a recognised certification
The demand for fitness instructors has increased in recent times as people have, and continue to, become more health-conscious. Along with exercise and motivation techniques, it is also vital for fitness instructors to be confident in their knowledge of the principles of nutrition, along with successful nutritional strategies to help their clients reach their goals.
In recent times, there has also been an increase in food allergies and intolerances. It is vital that fitness instructors understand the signs and symptoms of these, and ways in which to combat these so that it doesn’t affect the client’s goals for a healthier life.
The purpose of this course is to educate fitness instructors on food allergies and intolerances, and the importance of nutrition on weight management, sports performance and overall health. You will also learn appropriate nutritional assessment tools to help identify a client’s dietary habits.
There are no entry requirements to taske this course. Anyone who has an interest in learning more about this subject matter is encouraged to take the course.
You can begin your course as soon as your payment has been successfully processed.
You can study the course any time you like. Simply log in and out of the web based course as often as you require. The course is compatible with all computers, tablet devices and smart phones so you can even study while on the move!
Once you have completed all of the modules there is a multiple choice test. The questions will be on a range of topics found within the modules. The test, like the course, is online and can be taken a time and location of your choosing.
You can use your Visa, MasterCard, American Express, Solo cards or PayPal account to pay for the online course
Finance options are available, please speak to a course advisor for further details.